The farmhouse, a former 14th century monastery, surrounds a Sicilian courtyard and offers 26 comfortable rooms and a dining room, as a place of magical union of typical fragrances and flavours of island cuisine made from organic products, and Nero d' Avola wine. The farmhouse is a family-run establishment, founded in 1990, led by Elio Savoca. He has restructured the existing buildings, improved the grounds and planted Nero d'Avola grapes, respecting a rigorous programme of low environmental impact. He has also invested by enlarging the surface of the high-quality grape land to build the new winery. The farmhouse itself has a lobby area with safe, TV lounge, restaurant, dining and breakfast rooms, and conference facilities. Guests may also make use of the laundry service and the car park.
This modern city hotel offers a total of 91 rooms and 3 suites, and is surrounded by native vegetation forest. Guests are welcomed in a lobby, and facilities at this air-conditioned establishment include a hotel safe, lift access and conference facilities. A laundry service is available for a fee, and those arriving by car may leave their vehicle in the hotel car park.